Speedy Mix & Match Stir-Fry

photo by:kraft

These sizzling stir-fries are a cinch to make and offer lots of variety. You can even mix and match ingredients to create a custom flavor combo.

time

prep:

10 min

total:

21 min

servings

total:

4 servings

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what you need

Take 1 Tbsp. oil and 3 cups hot cooked rice and mix & match your recipe from these options...

	meat options	sauce choices	vegetable possibilities
Sweet and Spicy Chicken	boneless skinless chicken breasts, cut into strips	1/4 cup KRAFT Classic CATALINA Dressing, 1 Tbsp. soy sauce, 1/4 tsp. crushed red pepper	1 cup snow peas, 1 cup sliced red peppers
Ginger Pork	boneless pork chops, cut into strips	1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 Tbsp. soy sauce, 1 Tbsp. minced gingerroot	2 cups chopped broccoli, 1 cup sliced mushrooms
Barbecue Beef	boneless beef sirloin steak, cut into strips	1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce, 3 Tbsp. beef broth	1 cup sliced onions, 1 cup sliced carrots
Garlic Rainbow Chicken	boneless skinless chicken breasts, cut into strips	1/4 cup KRAFT Zesty Italian Dressing; 1 Tbsp. soy sauce; 2 cloves garlic, minced	3 cups cubed red, green and yellow peppers, 2 green onions, sliced

Then follow our 3 simple steps:

MIX sauce ingredients. Add 1 Tbsp. sauce mixture to 1 lb. meat; toss to coat. Let stand 5 min.

STIR-FRY meat mixture and vegetables in hot oil in nonstick wok or skillet on medium-high heat 4 min. or until meat is cooked through.

ADD remaining sauce mixture; simmer 2 min. or until heated through. Serve over the rice.

Kraft Kitchens Tips

For 2 servings

Try Speedy Mix & Match Stir-Fry for Two.

Cooking Know-How

Did you know you can make instant white rice on the stove top, in the microwave or by simply boiling a kettle? Just pour boiling water over the rice in a bowl and let stand, covered, until absorbed. Fluff lightly with fork before serving.

Substitute

If you happen to have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.

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rasnapp

posted:6/26/2007

Delicious! I made the rainbow chicken. I added zucchini.

keyataj

posted:6/22/2007

I think that this was a very easy dish to make. It is great if you are looking for a fast dish to make. I personally added italian dressing to this along with some sweet and sour paste.

mandaspicer

posted:6/20/2007

I made this with the steak, I thought it was great and easy. Just what I wanted!

a cook

posted:5/28/2007

I made the garlic rainbow chicken...I wouldn't recommend it. I didn't like the texture and couldn't really taste the garlic.

Thomas_stuenkel

posted:4/12/2007

It's good

MuGirl02

posted:3/28/2007

I made the chicken dish, and it was wonderful! I used different vegetables - Steamfresh Seasoned Asian Medley. It was delicious!!! I loved the sauce, and I never would have thought to combine italian dressing with soy, but it was great!

Christie R

posted:2/22/2007

Add Carrots

chris2013

posted:2/1/2007

I made the garlic rainbow chicken. I'm not really into peppers, but I have to tell you this was delicious. My husband and two teenage sons enjoyed this as well.

ashleybarrington

posted:1/30/2007

I have made this several times in several ways. Each time I was very pleased. It is even better the next day for lunch.

masrls

posted:1/20/2007

I tried the BBQ beef, but I accidentally added too much oil, which made it taste oily. However, my husband still made it disappear. I plan on giving it another shot.