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Speedy Mix & Match Stir-Fry

Speedy Mix & Match Stir-Fry recipe
photo by:kraft
These sizzling stir-fries are a cinch to make and offer lots of variety. You can even mix and match ingredients to create a custom flavor combo.
time
prep:
10 min
total:
21 min
servings
total:
4 servings
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posted:
1/20/2007
I tried the BBQ beef, but I accidentally added too much oil, which made it taste oily. However, my husband still made it disappear. I plan on giving it another shot.
posted:
11/16/2006
Awesome! Kids love the sweet sour version. Easy to make and improvise.
posted:
11/10/2006
This was better than any chinese take-out I have had. I saved a trip to the grocery store by using small packets of soy sauce from a chinese food place and red pepper flakes that come with delivered pizza!
posted:
10/28/2006
it was quick and easy and my husband enjoyed it
posted:
10/23/2006
i would just add some spices to the farlic rainbow chicken, it was a little blend, but otherwise easy and good.
posted:
9/26/2006
excellent meal, and very easy to make.
posted:
9/24/2006
My favorite is both the chicken recipes, My husband does;t like chicken, so he likes the beef better-with the pork a close second They are all something --I make often!!!!!!!
posted:
9/14/2006
I made this recipe over a year ago and loved it then and love it now. Most recently I took it to a church luncheon and everyone loved it. As usual Kraft you've gotten it just right!
posted:
9/9/2006
I love this recipe! I use the ginger pork recipe but make it with chicken instead of pork. I love the ginger. I made it for my boyfriend and he thought it was delicious, too. Highly recommend!
posted:
8/26/2006
easy to prepare and my hunsband loved it!!!
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