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Speedy Mix & Match Stir-Fry

Speedy Mix & Match Stir-Fry recipe
photo by:kraft
These sizzling stir-fries are a cinch to make and offer lots of variety. You can even mix and match ingredients to create a custom flavor combo.
time
prep:
10 min
total:
21 min
servings
total:
4 servings
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posted:
11/13/2005
We used the pork with balsamic vinaigrette and my teenagers even ate it.
posted:
11/11/2005
i made this recipe with chicken and it tasted wonderful- even my four year old enjoyed it- veggie and all :)
posted:
11/7/2005
Did the Beef first.. yum yum, added some fresh mushrooms. Did the Chicken - used your Special Collection Roasted Red Pepper dressing.. and used drained roasted red peppers and fresh chives. did the pork -added some fresh chives in place of green onion and some chopped water chestnuts. Keep these mix and matches coming.
posted:
10/31/2005
the sauce combos in the mix and match list are really good..I have tried the catalina dressing one and the one with the BBQ sauce. Very good. I also used my choice of fresh stir fry veges. This one will go into the recipe box forsure!
posted:
10/18/2005
The recipe was very good...but not appealing. The KRAFT Catalina dressing made the chicken appear pink so it almost looked uncooked. But it was still delicious. xoxo
posted:
10/16/2005
Yummmmmm and fast too!
posted:
10/16/2005
Very quick and easy. I used sugar snap beans instead of snow peas.
posted:
10/15/2005
I made the chicken with green, red, & yellow peppers. Very easy & quick.
posted:
10/9/2005
I made the Garlic Rainbow Chicken a couple of nights ago and I was so surpirised at how easy and delicious this meal is. It is going to be one of my specials now. I loved it!
posted:
10/5/2005
I made the beef with barbeque sauce and it turned out surprisingly good. It was a quick dinner! I was delighted how thinning out the barbeque sauce turned into a good stir fry sauce. Thank you!
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