KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shortcut Chicken Parmesan

Shortcut Chicken Parmesan recipe
photo by:kraft
No one who eats this will notice (or care) that our Shortcut Chicken Parmesan only took you 30 minutes to put together. All you'll hear is applause.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/14/2009
This was good, however, I felt as though the chicken was a little on the soggy side. Next time I will drain the tomatoes. I also added spaghetti sauce. My hushand really enjoyed this, and 1 serving was really filling.
posted:
5/22/2008
Very good! My entire family loved this. I did add tomato paste on top of each piece after the initial 15-minute baking. I sprinkled that with italian herbs and then topped it with the canned tomatos and cheese as called for in the recipe. I also did not use shake and bake but rather italian bread crumbs.
posted:
3/11/2008
my very picky kids loved it! i will make this again.
posted:
2/26/2007
I needed something quick, fast, and in a hurry and this recipe was the first recipe I tried from here and it was one of the best decisions that I have ever made.
posted:
11/14/2006
We'll definitely make this again but next time will add more tomatos or some pasta sauce to eat with the noodles.
posted:
9/11/2006
WOW, this recipe is fantastic I used chicken breast patties, instead of chicken cutluts anyways I'm glad that I did it was great, the box of chicken patties I bought had four pieces of chicken just what the recipe calls for,I put extra mozzarella cheese,and I sprinkled some oragano leaves on the chicken and rotini pasta it was great, will definately make again!! :)
posted:
9/10/2006
It was very good is one of my favorite dinners ! Could have used more tomatoes for sauce. It was my first time making chicken parmesan ! I would make it again !
posted:
7/31/2006
Quick and easy!! I used sliced mozzarella instead of shredded.
posted:
6/20/2006
I HAVE MADE THIS SEVERAL TIMES. MY KIDS LOVE IT!
posted:
6/14/2006
I make this dinner at least once a month and I always make extra because it is just as good reheated for lunch.
K:46439v1 :76149
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email