Shortcut Chicken Parmesan

photo by:kraft

No one who eats this will notice (or care) that our Shortcut Chicken Parmesan only took you 30 minutes to put together. All you'll hear is applause.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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Lovely0714

posted:4/26/2006

This recipe is so simple and fresh and delicious! You can simply pair it with a fresh salad and your favorite dressing! I add seasonings to my chicken before the Shake and Bake though. And do NOT use plain diced tomatoes!

jen1958

posted:4/5/2006

I used boneless chicken breast but coated in Italian style bread crumbs. This is fast and tasty!

slc14411

posted:3/30/2006

this was very easy and fast to make. My family really enjoyed it; but next time I will use a sauce instead of the diced tomatoes. It seemed to be a little watery. Overall, it was great.

Trace37

posted:3/9/2006

Very easy and very good. My family loved it!

Luv2CUSmile

posted:12/17/2005

This is a MUST-Do! I did bread my own boneless, skinless chicken breast and oven baked before adding tomato mixture (I added a bit of spinach to italian tomatos) and I also used fetticini noodles instead- Oh my we could do this every night! A Family of 7 here and this was fast! Loved it!

LadyRuhon

posted:10/28/2005

My brother-in-law said "this is a do-again!" I loved it. I used whole wheat noodles and they were a bit bland so next time I'll either use more tomatos or regular noodles.

thayerfem

posted:10/19/2005

Loved this recipe, but instead of 1 can of diced tomatoes, I used 2 cans. I've made this twice and it was a hit.

a cook

posted:10/15/2005

Thought this recipe sounded nice and easy and it was but it was very dry. We needed to heat up spag sauce during dinner to add to it and even then I was pretty dissappointed. Maybe next time add a jar of sauce to the recipe in the first place?

tnpistachio

posted:10/13/2005

So easy, but be sure to use the Italian flavored tomatoes or add Italian seasonings. Otherwise it's a little bland.

a cook

posted:10/6/2005

The outcome of this recipe depends on the quality of the chicken.