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Shortcut Chicken Parmesan

Shortcut Chicken Parmesan recipe
photo by:kraft
One look at this cheesy chicken Parm and you know it’s gonna be good. But what you won't guess is that it's low-fat and low-cal.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
6/14/2009
My family loved it! I didn't have Italian-style diced tomatoes, but the regular ones. I added oregano, garlic powder, basil and black pepper. Also sprinkled some parmesan over all right before serving. Tasty and light!
posted:
3/28/2009
Awesome. So easy and the chicken was perfectly cooked. It was so moist and tasty. Will make again for sure!
posted:
7/22/2008
the rotoni pasta just needs some flavor
posted:
7/18/2008
made this last night- used tomatoe sauce instead of diced tomatoes (because my boyfriend doesnt like chunky tomatoes) and added more cheese. came out awesome, i will def. be making this again, SOON!!
posted:
7/14/2008
This was great! So easy, but the result made me seem like a better cook than I am! I used the Italian Shake and Bake since I already had some, and added extra sauce and cheese to taste. Instead of just noodles, I had noodles and spaghetti sauce (meatless spaghetti) and served the chicken on top. Came out great! This one will definitely be made again!
posted:
5/1/2008
It was quick and easy to make. The only thing I would add is more sauce. I opened a jar of sauce and it made a huge difference. I can't wait to make it again
posted:
4/22/2008
I made this knowing I would have to eat it several times as I live alone; It turned out great but I,too, would add more "juice". Also, add more cheese!
posted:
4/22/2008
This cheesecake was fantastic! It was my first attempt at making homemade cheesecake and it was so easy. It didn't crack and it was moist and creamy. I loved it.
posted:
3/12/2008
This was excellent, shortened way to make chicken parmesan! We loved it and it was so easy!
posted:
9/13/2007
super easy and very good! I loved it!
K:46439v2 :76150
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