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Shortcut Chicken Parmesan

Shortcut Chicken Parmesan recipe
photo by:kraft
One look at this chicken topped with sauce and melty mozzarella and they'll know it’s gonna be good--but they won't guess it's a Healthy Living recipe.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
3/11/2006
My husband and I LOVED this recipe...although I would rather use spaghetti sauce. It's not the best the next day, but it's still very good.
posted:
3/7/2006
I thought that this recipe did not have much flavor. The chicken became dry. This recipe is also not good to eat for leftovers. i will not make this recipe again : (
posted:
3/2/2006
I used regular pasta sauce instead of the tomatos. It came out wonderful!
posted:
3/1/2006
Just didnt have a whole lot of taste to me. Others in my family really did enjoy it though.
posted:
2/4/2006
I have a family with taste that are difficult to please, this was a winner!
posted:
1/26/2006
I use the Shake N Bake Garlic and Herb seasoning and with the Ragu sauce over the chicken and motzarella white cheese. and it was great! My husband and my son loved it! Its a keeper in my recipe box!
posted:
1/24/2006
My family loved this recipe! I have made this more than once and loved it every time!
posted:
1/23/2006
This was good. I'll make it again.
posted:
1/22/2006
It was very good, and easy to make. Even my boyfriend can make it! The hardest part of this meal was boiling the noodles.
posted:
1/20/2006
I had to use more shake-n-bake, I liked mine really coated.
K:46439v2 :76150
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