Shortcut Chicken Parmesan

photo by:kraft

One look at this cheesy chicken Parm and you know it’s gonna be good. But what you won't guess is that it's low-fat and low-cal.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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jenl34

posted:1/8/2006

very good, very easy.......although I added a sauce and some sauteed veggies

a cook

posted:1/4/2006

Great, simple recipe. Leaves you feeling full, but not bloated. I definately recommend this recipe.

ahall3

posted:12/4/2005

I would add a tomato sauce or something to keep the chicken from drying out.

tpw45

posted:11/29/2005

Very easy to assemble and cook.

tigger1812

posted:11/26/2005

this is a great family meal and it looks great!

katefluty

posted:11/8/2005

My family loved it the only suggestion was to pound the chiken like they do in the resturants. I will definately make this one again.

carebearmillard

posted:11/6/2005

I liked this recipe very much but I think I'll used spagetti sauce instead of the diced tomatoes next time.

jessad

posted:11/3/2005

This was so simple to make! And my kids loved it. It's hard to get them to try different things, at the ages of 1 and 3, but they really liked this.

pilar4

posted:11/1/2005

Oh my goodness, this recipe is so easy to make! I didn't have the Italian diced tomatoes, just the regular type, so I added italian herbs, onion powder & slivers of garlic, and it was delicious! Dinner is ready in about 30 minutes, a definite time saver.

a cook

posted:10/24/2005

Very delicious. I used tenderloins instead of breasts and reduced sugar spaghetti sauce in place of the diced tomatoes. I will definitely make this one again and again.