Shortcut Chicken Parmesan

photo by:kraft

One look at this cheesy chicken Parm and you know it’s gonna be good. But what you won't guess is that it's low-fat and low-cal.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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leannwolf

posted:10/16/2005

I made this recipe after work and everyone loved it and it didn't take a long time. I did substitute the italian shake n bake instead of the original for a little more flavor and it is less calories. I will make this one again!

a cook

posted:10/15/2005

very bland inside.. maybe next time i will use tenders instead of breasts

Angeleyz83

posted:10/14/2005

It is VERY easy and doesn't require many ingredients! Simple quick and enjoyable!

draftpad

posted:10/10/2005

What is the "Normal" Servining size?? This is MOST important to those that are on a RESTRICTIVE DIET. Listing the SERVING SIZE on ALL recipes is a big help when controling your weight. <<< From Mary, Kraft Kitchens Expert ~ A serving size of this recipe is 1 chicken breast half and 1/4 of the cooked pasta. >>>

qtpiecmd

posted:10/9/2005

This recipe is GREAT! I'm very new at this cooking thing but I made this recipe for my boyfriend and his friend and they loved it! It's quick and easy but delicious and they though I worked for hours on it!

cook1591

posted:10/8/2005

This was a wonderful recipe! I used tenderloins instead of chicken breasts- this was easier for my 5 year old son. I went heavy on the mozerella cheese-we love cheese in our family. This was one of the easiest and best recipes. Great for working moms! Christina

MarkyMaypo

posted:10/2/2005

This was very good! I added some ricotta cheese and sliced black olives, and laid the mozzarella on sort of heavy. I mixed one jar of "Fra-Diavlo" (hot) marinara sauce with a jar of regular marinara, so it had a little spice but not too much. Served over bowtie pasta, it was a big hit!

lovebug85

posted:9/23/2005

It was good but I think I will use a spicy tomato sauce the next time.

a cook

posted:9/21/2005

my family loved it and it was so easy. the chicken came out juicy and i made it with whole wheat pasta to accompany it. Great.

a cook

posted:9/14/2005

I though some kind of sauce would have gone good with tis recipe-but it was very good.