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Easy Italian Pasta Salad

Easy Italian Pasta Salad recipe
photo by:kraft
How easy is this Italian pasta salad? 5-ingredient easy. 15-minutes easy. Easy to enjoy too—what with the pasta, tomatoes, basil and cheese!
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1 cup each
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posted:
7/28/2007
Taste great!!!! If your not a tomato lover, then 3 tomatos are kind of a lot. I double the recipe execpt for the tomatos and still had a lot. I also used dried basil leaves and it works too! Super easy!!!
posted:
7/25/2007
love this recipe and was so easy.
posted:
7/8/2007
We make this alot at work and use the colorful rotini, diced salami/pepperoni, black olives and grape tomatoes. It sells out fast.
posted:
7/7/2007
Very nice summer salad. I'll make it again.
posted:
7/7/2007
This salad was good. I had to add more salad dressing than the recipe said because the salad was dry. But after I added the extra dressing the salad was really good. Next time I think I will add some black olives for a different taste.
posted:
7/5/2007
I made this for the 4th of July. Thought we could try something different. Instead of tomatoes I used a jar of Italian Style Roasted Red Peppers. I also could not find the cheese it called for so I went without. By the time we left the party there was very little left....and that was finished just before midnight.
posted:
7/5/2007
I added onion, cucumber (cup into small pieces) and instead of fresh tomatoes, used a can of chopped tomatoes. Turned out just great.
posted:
7/3/2007
I added some shrimp for something different,it was a total hit gave it a whole different taste...
posted:
7/2/2007
This recipe is delicious and better, still, easy to make. I used 3/4 lb. of penne, 1 pint of cherry tomaoes, halved, instead of 3 whole tomatoes, 3-cheese crumbles instead of Italian as my local grocer did not carry the Italian and Kraft Robust Italian instead of light. It was a hit at the party I attended and many people requested the recipe. No extra ingredients necessary for this great pasta salad!
posted:
7/1/2007
I added some cucumber, celery, and onion. Tastes great.
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