Easy Italian Pasta Salad

Taste great!!!! If your not a tomato lover, then 3 tomatos are kind of a lot. I double the recipe execpt for the tomatos and still had a lot. I also used dried basil leaves and it works too! Super easy!!!

love this recipe and was so easy.

We make this alot at work and use the colorful rotini, diced salami/pepperoni, black olives and grape tomatoes. It sells out fast.

Very nice summer salad. I'll make it again.

This salad was good. I had to add more salad dressing than the recipe said because the salad was dry. But after I added the extra dressing the salad was really good. Next time I think I will add some black olives for a different taste.

I made this for the 4th of July. Thought we could try something different. Instead of tomatoes I used a jar of Italian Style Roasted Red Peppers. I also could not find the cheese it called for so I went without. By the time we left the party there was very little left....and that was finished just before midnight.

I added onion, cucumber (cup into small pieces) and instead of fresh tomatoes, used a can of chopped tomatoes. Turned out just great.

I added some shrimp for something different,it was a total hit gave it a whole different taste...

This recipe is delicious and better, still, easy to make. I used 3/4 lb. of penne, 1 pint of cherry tomaoes, halved, instead of 3 whole tomatoes, 3-cheese crumbles instead of Italian as my local grocer did not carry the Italian and Kraft Robust Italian instead of light. It was a hit at the party I attended and many people requested the recipe. No extra ingredients necessary for this great pasta salad!

I added some cucumber, celery, and onion. Tastes great.