Burger Skillet

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photo by:kraft

Convenient hamburger patties jump-start this sure-to-please weeknight dinner.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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What You Need

frozen hamburger patties (4 oz. each)

cups red, yellow or green pepper strips

jar (26 oz.) spaghetti sauce

1/2

cup water

Tbsp. chili powder

cups instant white rice, uncooked

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK hamburger patties in large nonstick skillet on medium heat 10 min. Turn hamburger patties; add peppers. Cook until hamburger patties are cooked through and peppers are crisp-tender, stirring peppers occasionally.

ADD spaghetti sauce, water and chili powder. Bring to boil.

STIR in rice; cover. Reduce heat to low. Simmer 5 min. Sprinkle with cheese; cover. Let stand 5 min. before serving.

Kraft Kitchens Tips

Healthy Living

Watching your fat and calories? Substitute frozen Boca Meatless Original Burgers for the hamburger patties. Decrease cooking time of burgers in Step 1 to 5 min. You will save 15 grams of fat per serving and 90 calories per serving. Try our healthy living version of Burger Skillet.

Substitute

Substitute sliced mushrooms, sliced carrots or your family's favorite frozen vegetables for the peppers.

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1313133

posted:1/11/2006

It tastes like so many good recipes together, everyone just loves it. Also it is quite easy to make when your on a very busy schedule!

a cook

posted:11/19/2005

Loved this recipe. This recipe is works out great when you're pressed for time. It's delicious & gets raves. I have made it with 1 pound of ground beef instead of the patties & added mushrooms & onions.

a cook

posted:11/14/2005

I got creative with my ingredients, a personalization you might say. I substituted canned, whole-kernel corn and canned green beans. It was a big hit! I will definitely make this recipe again.

eatcereal

posted:10/25/2005

We tested this recipe. My family loves it. I must admit that I cut the rice mixture in half and add more mozzerela cheese.

DM4AM247

posted:10/11/2005

I dont know if it was the combo of the rice and sauce or what, but the recipe didnt turn out like I had hoped it would. It just didnt go over that well with everyone, besides me and my husband, but then again he loves anything with spaghetti sauce!

sharilynk

posted:10/6/2005

This is a very good dish. I fixed it for my family a couple of times. I browned the hamb rather than making 4 patties and it made the dish go farther. Very good I have recommended to several of my friends and family that are on the go and all have told me how good it is.

cmspencer02

posted:10/1/2005

I was so sick of making the same dinners each week, thank goodness for Kraftfoods.com! I particularly liked this one because it is fast and yummy! A perfect one-dish dinner for busy families!!! THANK YOU!

suzmuffin

posted:9/27/2005

This is a good quick meal, and tastes kind of like ground beef steak with Spanish rice. But I had a hard time getting the hambruger patties to cook through...even had to put some of them in the microwave before seving them because the rest of it was done. Perhaps the instructions should say that the frozen patties should be thawed first.

a cook

posted:9/22/2005

was rather bland, only thing that was different was the rice, otherwise it was pretty much just spagetti. unexitcing & wasnt well recieved at home.

a cook

posted:9/18/2005

this is a great meal and recipe. i made it for me and my hsuband. it was easy to cook with these ingredinets and we had it on hand too. it smelled awesome as it was cooking too.