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PHILLY® Blueberry Swirl Cheesecake

PHILLY® Blueberry Swirl Cheesecake recipe
photo by:kraft
You can use fresh or frozen blueberries to make these creamy swirled cheesecake bars. Bonus: It's a no-bake recipe, so no need to fire up the oven.
time
prep:
15 min
total:
5 hr
servings
total:
16 servings
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posted:
7/12/2008
Amazing cheesecake! I would suggest doubling up on the crust ingredients and using only half of the amount of blueberries.
posted:
7/8/2008
I made this recipe in muffin cups for a ladies tea and it was the rave of the party. I put the crumbs in the cups and pressed them down with a small glass. Delicious!
posted:
4/10/2008
This cheesecake is instant win. Creamy, thick and with wonderful flavor.
posted:
2/23/2008
This cheesecake came out really creamy. I used low-fat cream cheese and sour cream and blackberry preserves. i also baked it in a water bath. YUM
posted:
2/18/2008
I made this cheesecake for the holidays for two separate occasions. At both parties it was gobbled up and no one could believe that I actually make it! Wonderful - I will make it regularly.
posted:
2/2/2008
I halved this recipe and made it in a round springform pan, 8 inch size I believe. I also used one regular and one reduced fat cream cheese and nonfat yogurt instead of sour cream. It was great and did not last long! This recipe is great because you can adjust the fat content of the cream cheese and sour cream to achieve the richness of the dessert you like. I don't like cheese cake that is too rich.
posted:
12/12/2007
I was very pleased with the crust, a lot of flavor. I used the canned blueberry pie filling. After taking it to work, about 5 people have asked for the recipe! Had lots of compliments. I will make this again, for sure. I always thought making cheesecake was difficult, but this recipe was easy. Loved it!
posted:
6/5/2007
My husband and I loved it! It's so easy to make :)
posted:
5/1/2007
ME AND MY FAMILY LOVED THIS RECIPE!!! Only thing i changed was to make everything low-fat!!!!
posted:
3/30/2007
I do it all the time for thanksgiving and family gatherings. My family loves it.
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