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PHILLY® Blueberry Swirl Cheesecake

PHILLY® Blueberry Swirl Cheesecake recipe
photo by:kraft
You can use fresh or frozen blueberries to make these creamy swirled cheesecake bars. Bonus: It's a no-bake recipe, so no need to fire up the oven.
time
prep:
15 min
total:
5 hr
servings
total:
16 servings
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posted:
4/17/2006
I made this recipe for Easter Dessert and it turned out really well with the exception that you could not transfer from the baking pan to a nice presentation peice. I don't understand why the recipe did not call for a springform pan. The springform pan would have made for a better presentation in serving the dessert. I will make this recipe again but in a springform pan.
posted:
4/5/2006
Easy recipe, easy to make, but confusing. One package of cream cheese said to add flour, but listed none. But another box didnt have flour to add, so I had to look up the recipe on line to make sure exactly what went into it. But it was a wonderful cheese cake.
posted:
3/30/2006
Very excellent. Wonderful that it makes alot so you can share. Most cheesecakes are small. Will definitely make this one again, maybe trying strawberries.
posted:
2/19/2006
I got the recipe from the Philidelphia Cream cheese package-The directions were a bit confusing-it said that I should add flour with the sugar & crm cheese but there was no flour listed in the ingredients. It was very good though!
posted:
1/16/2006
Fantastic recipe! This is my second time making it in one week (and it feeds 16!). I literally had to fight people to get my own piece. I plan on making it many more times.
posted:
1/5/2006
I made this recipe at Thanksgiving and it was gone before the blink of an eye. Everyone raved about how delicious it was. My husband is already asking when I will make it again.
posted:
1/3/2006
I made this for a New Year's Day party and everyone commented about how delicious it was. And it really wasn't all that difficult to make.
posted:
12/5/2005
Like 30-Minute Meals Chef Rachel Ray always says... Yummm! This recipe was quite a hit with my family too. I used the extra berries on each slice I served as a topping.
posted:
12/4/2005
I made this cheese cake and everyone loved it. But I used part of a can of blueberry pie filling. Put a few tablespoon full around on top and then just swirled it around.
posted:
12/1/2005
It was very good, but had too many berries. I halved the recipe, and it worked, but next time I will not put in the recommended ammount of berries. Great texture.
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