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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
In this One-Pot Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
5/17/2006
Loved this dish and very simple to make. I used canned corn and shredded cheddar cheese rather than Mexican style cheese. A very big hit!
posted:
4/18/2006
I thought this was great! You can spice it up however much you like depending on what type of salsa you use. Very interesting flavor with the corn.
posted:
3/9/2006
We loved it and had leftovers for lunches the next day.
posted:
3/9/2006
Looks like a good weekday meal. I have all the ingredients on hand and will give it a try tonight.
posted:
1/10/2006
medium salsa instead of mild adds a bit of kick
posted:
1/5/2006
Easy to make and is a good change from traditional Mac and Cheese. Served with cornbread and a salad, makes a super meal.
posted:
12/29/2005
use silver corn instead of yellow
posted:
12/29/2005
This is simple, fast, and forone person, a couple days of leftovers. I also am a cook for a home. Gonna try it there. I also added 2 tablespoons minced garlic to the meat as it was frying.. Yummy
posted:
12/27/2005
Seemed like more than four servings to us! My husband thought there was too much corn, so next time I'll try 1 c corn, 1/2 c green pepper & 1/2 c onion instead. Otherwise, very good, easy, and great for a reheatable meal to take to the office.
posted:
12/19/2005
Simple and yummy
K:46446v2 :76187
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