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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
In this One-Pot Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
12/12/2005
This was very good. I used deer meat instead of ground beef and it was superb!!!
posted:
11/23/2005
Quick, easy, and the kids liked it. What more could you ask for? This one's a keeper.
posted:
11/22/2005
This one was very good. Everyone enjoyed this one and I will make this one again some time soon!!
posted:
11/22/2005
Definitely a keeper! I didn't have boxed macaroni & cheese so I used elbow mac and melted some velveeta. I'll be making this one again for sure.
posted:
11/3/2005
This is an amazing meal and I will be making this again in the future.
posted:
11/3/2005
loved it - fast and easy
posted:
11/1/2005
It was easy--and everyone loved it!
posted:
10/25/2005
Easy, Delicious and filling.
posted:
10/24/2005
My family usually eats everything I make, but they definately did not like this one. My five year old said it tasted "fake". I assume he was referring to the cheese sauce. Lots of leftovers which unfortunately was tossed into the garbage.
posted:
10/21/2005
Very good, especially with stouter salsas. It's spicy without being "mexican." Great as stuffing for tortillas.
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