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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
In this One-Pot Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
9/29/2005
My husband and I loved this! Next time I plan to cut back on the water just a touch, and add a can of undrained rotel for a little extra spicy tomato flavor. I used sharp cheddar for the macaroni dinner. Great for an easy prep, good meal at the end of a very busy day.
posted:
9/28/2005
Because this allowed for such variation, I added more beef than the recipe stated, a generous amount of chile powder, onions, garlic powder and onion powder. I boiled my mac., while I browned the beef and this dish was done in less than 20 minutes. Additionally, I served it with extra salsa, sour cream and tortillo chips on the side. My family of (6) loved it. When I make it again, I will try adding black beans to it as well
posted:
9/27/2005
it all depends on the type of salsa you get. i got a mexican kind with beans and corn in it and the recipe turned out awesome. definately a recommendation.
posted:
9/27/2005
Very good & easy to make. I made this last week and my husband has already asked me to make it again this week. :)
posted:
9/26/2005
Very easy. Makes a lot.
posted:
9/25/2005
This was great. Fixed this when we were in a hurry. Done in 25 minutes. We put sour cream on top for garnish. My kids loved it also.Very fast to fix
posted:
9/25/2005
Family liked the zing that the salsa added to this recipe. Will make again.
posted:
9/23/2005
I used carb watch noodles and mixed veggies instead of just corn. It was a big hit!
posted:
9/22/2005
Although quick and easy, this recipe received a thumbs-down from hubby and kids-they thought it was too sweet with the corn in it.
posted:
9/21/2005
This was gross. It was plain. My family wouldn't eat it.
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