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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
In this One-Pot Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
12/16/2009
Similar to the shipwreck dinner. Not sure I'm a huge fan of the mac and cheese casseroles.
posted:
10/22/2009
We made this one but wanted to add more flavor so I added a Taco Bell taco seasoning packet and used Mexican Rotel instead of salsa. If you use the Kraft Deluxe sharp cheddar it also adds more flavor.
posted:
10/2/2009
My family absolutely loves this recipe! We make it at least once a month. It is so easy and well balanced.
posted:
10/1/2009
I've made it at least once every couple of months since I found it in the food and family magazine 3 or 4 years ago. It's perfect...easy and delicious!
posted:
8/28/2009
My son loves this and told me to give to his wife when he married.
posted:
8/18/2009
Very good! Based on other reviews, I used 1 1/2 cups of salsa and 1 1/2 cups of water for extra flavor. I will most certainly make this again!
posted:
7/13/2009
My Husband LOVES this dish, I make it for him often!!
posted:
6/11/2009
I thought this recipe was just okay. My husband liked it but he loves alot cheese. I thought it had too much of a processed taste. Two out of my three kids liked it.
posted:
2/5/2009
This was so quick and easy. I had everything on hand I needed. I would definitely make this again.
posted:
2/2/2009
My family really liked this meal. We had dinner rolls and a salad as our sides. Very good and Very happy we tried it. Oh and it was easy. Oh and I added a dash of taco seasoning. You won't be upset with the outcome.
K:46446v2 :76187
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