One-Pot Salsa Beef Skillet

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photo by:kraft

The pasta cooks in the liquid and absorbs all the flavor - no draining and easy cleanup!

time

prep:

5 min

total:

27 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

cups water

cup TACO BELL® Thick & Chunky Salsa

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

cups frozen corn

1/2

cup KRAFT Mexican Style Shredded Cheese

green onion, chopped

Make It

BROWN meat in large skillet; drain. Return to skillet.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.

TOP with shredded cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Trim 70 calories and 10 grams of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese and KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese. Try our healthy living version of One-Pot Salsa Beef Skillet.

Special Extra

For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

Substitute

Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

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bbw_32829

posted:12/16/2009

Similar to the shipwreck dinner. Not sure I'm a huge fan of the mac and cheese casseroles.

e4hand

posted:10/22/2009

We made this one but wanted to add more flavor so I added a Taco Bell taco seasoning packet and used Mexican Rotel instead of salsa. If you use the Kraft Deluxe sharp cheddar it also adds more flavor.

heatherroszina

posted:10/2/2009

My family absolutely loves this recipe! We make it at least once a month. It is so easy and well balanced.

anniejared

posted:10/1/2009

I've made it at least once every couple of months since I found it in the food and family magazine 3 or 4 years ago. It's perfect...easy and delicious!

jdd110156

posted:8/28/2009

My son loves this and told me to give to his wife when he married.

a cook

posted:8/18/2009

Very good! Based on other reviews, I used 1 1/2 cups of salsa and 1 1/2 cups of water for extra flavor. I will most certainly make this again!

brandyetcheverry

posted:7/13/2009

My Husband LOVES this dish, I make it for him often!!

a cook

posted:6/11/2009

I thought this recipe was just okay. My husband liked it but he loves alot cheese. I thought it had too much of a processed taste. Two out of my three kids liked it.

christieanderson

posted:2/5/2009

This was so quick and easy. I had everything on hand I needed. I would definitely make this again.

a cook

posted:2/2/2009

My family really liked this meal. We had dinner rolls and a salad as our sides. Very good and Very happy we tried it. Oh and it was easy. Oh and I added a dash of taco seasoning. You won't be upset with the outcome.