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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
In this One-Pot Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
11/11/2007
My 26 year old son loves this. I also made it for a bunch of 20 something men while watching a football game. It was a big hit. I like the fact its all in one skillet and its easy to make. This one is a keeper!
posted:
9/17/2007
We aren't a fan of mac & cheese, so I used elbow pasta and added some extra shredded cheese. I also added some chili powder to the beef. This was an ok weeknight meal, but nothing special.
posted:
9/1/2007
It tasted better than I thought it would and was easy to make.
posted:
8/31/2007
My family really liked this easy skillet casserole. I used soy crumbles instead of beef and I added a little extra spice to make it hotter. I love that it is so easy and quick to make!
posted:
8/10/2007
This recipe turned out better than we thought it would. We had double this recipe because we had 7 kids over playing and all but 1 liked it. Then 1 didn't try it. Could use a little more spices, but I like spicy.
posted:
7/18/2007
My husband and I both really liked it. I added the chili powder for extra flavor. I think it made it just right. I will definitly make this again.
posted:
5/15/2007
This was good. I didn't like the green onions on it though. All I had on hand was the boxed mac w/ powdered cheese, but it still turned out well. My husband didn't like the salsa in it but did like the corn. It was different than stuff we normally make which was nice. I will make it again.
posted:
4/18/2007
This receipe is awesome and easy to make. My family asks for all the time.
posted:
4/4/2007
really, really great. would make again and top with sour cream!
posted:
3/16/2007
Tasty and easy!
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