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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
In this One-Pot Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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posted:
3/14/2007
Instead of using the package Cheese Sauce I used 8 oz. Kraft Mixed Cheese (Mozz, Mont. Jack, etc.). My family loved all the cheese!!!
posted:
2/27/2007
I made this twice...and doubled the recipe the second time, thinking that there would be leftovers. In the course of dinner with 4 adults.....and a doubled recipe....there were no leftovers!!
posted:
2/16/2007
I have made this recipe a couple of times. I used medium salsa to give it a little kick & used the 2% mac & cheese. It tastes great & I love taking the leftovers for lunch.
posted:
1/31/2007
Serve with tortilla chips and sour cream -- it's amazing!!
posted:
1/30/2007
My kids loved it! My 2yrld who never eats corn at two bowls. I will be making this again!
posted:
1/24/2007
Love it! Super Easy, super tasty!
posted:
1/16/2007
yum-o very easy and fast.
posted:
1/3/2007
Really good. I thought it would taste like another meal that is similar and out of a box, but this was so much better. I would def make this again.
posted:
12/20/2006
I've made this dish a couple of times. It's one of my family's favorites. And I always look forward to having some leftovers to take along to work the next day. It tastes great reheated.
posted:
12/12/2006
Cooking the meat with chili seasoning added lots of flavor. This is a great meal - both my girlfriend and I enjoyed it and will definitely cook it again after the holidays are over.
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