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Crispy-Topped Creamy Spinach

Crispy-Topped Creamy Spinach recipe
photo by:kraft
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
4/2/2006
WOW!!! This was absolutely delicious, yummy, tasty, good, superb, flavorful, easy, ( the list goes on!). Definitly one of the simplest delicious recipes I've made in a while! I added about 1 1/2 cups of chopped thawed broccoli. My family immensly enjoyed this addition to our Sunday dinner. My sister said, " You could just keep eating & eating this!" Kraft thanks for another wonderful easy recipe! :)
posted:
2/8/2006
Very good! This tasted wonderful!! Was a hit at home, and was great for left overs. I will be making this again!!
posted:
1/20/2006
This is the most delicious spinach recipe I have ever tried. It is so quick and easy. I have made it twice so far. I just let my co-workers try it and they fell in love. I had to make copies for them to make at home too. Keep up the fantasic work you do. It is appreciated.
posted:
12/31/2005
Made this receipe for Christmas lunch. Everyone loved it!
posted:
12/20/2005
Served this for Sunday dinner after church... everyone wanted the recipe. I changed it, though. Added one more package of spinach, mozarella instead of cheddar on top, and 1/2 cup of mozarella in the spinach mixture as well. I also buttered the Ritz crackers.
posted:
12/1/2005
This recipe was easy to make. I made it for Thanksgiving dinner and everyone loved it! I would make again.
posted:
11/23/2005
Wow! My family loved this recipe. I made it a second time for a party, and it was a huge hit.
posted:
11/2/2005
My family didn't really like this dish. I was trying to find a way to make spinach that would make the kids interested......didn't happen. I believe it was too thick and there wasn't much flavor.
posted:
11/1/2005
I love it!!!...this recipe is cheap and very very easy!!...it's just delicious!!
posted:
11/1/2005
Anyway you look at it, it is still spinach...... :)
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