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Praline Cheesecake

Praline Cheesecake recipe
photo by:kraft
Pralines and cream—in the form of a cheesecake. Drizzled with caramel, this easy-to-make, gorgeous dessert is a guaranteed winner!
20 min
6 hr 10 min
16 servings
Magazine Acquisition
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I have made this a few times and will not eat any other cheesecake now. I am so in love with this recipe every since I saw it over 10yrs ago. I have since lost those Kraft magazines however this recipe has stuck with me all this time. It will be a thanksgiving staple in my life forever. Thanks KF&F!!!!
This by far one of the best cheesecakes I have ever made. I make it for my husband a lot, he likes it best without the caramel topping but with cherries or strawberries
This recipe is the best and is easy to make. Every time that I make this recipe I get several compliments.
I can't count how many times I made this. People went for seconds and fought over it for breakfast the next day!:D I put the caramel on a long time after it has cooled (less runny) and I only use about 18 caramels as I found that 25 is simply too many. It is great plain with fresh strawberries in sugar syrup as a topper to try!!!You will LOVE it! People say it is the best cheesecake by far they have had!!!:D
I made this recipe 4 to 6 times or more, it turned out Great every time. everyone loved it . I give it a 100%
This cheesecake was WONDERFUL! But,the next day when I went to have a piece all of the carmel was on the plate. None was on the cake. I followed the receipe exactly as I was supposed to. Any help on this one?
Ummm Ummm, this was the best cheesecake I have ever made. I made it for Thanksgiving and everyone is demanding I make it again. Plus this is the first cheesecake recipe where my cheesecake did not crack. All the elements combined in such a way that made this cheesecake astonishing.
I have been making this for years. Love it. People think it is professionally made.
Everytime I go to a family get together and I ask what I should bring - they always say this cheesecake!
This is my favorite cheesecake recipe. I use it all the time! You can eat it plain, with the caramel and nuts, or my favorite it to leave off the caramel and nuts and top with strawberries in sugar!!!! Mmmm... My go to cheesecake recipe everytime!
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