Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Praline Cheesecake

Praline Cheesecake recipe
photo by:kraft
Pralines and cream—in the form of a cheesecake. Drizzled with caramel, this easy-to-make, gorgeous dessert is a guaranteed winner!
20 min
6 hr 10 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was AWESOME!!! It was easy to make and tasted sooooo good. I got more compliments on this cheesecake than any other I have made. I will definitely make this again! Thanks Kraft!
I made this cheesecake for my family on Thanksgiving and everyone loved it. I am not into nuts so I left them off. It was still very good. It was rich and sweet. This is my new special desert. It almost looked like I bought it from the store. Thank you Kraftfoods. Jaygeebee
i have made this for three thanksgivings straight and one is never enough. this is the best cheesecake ever!!!
This was delicious!! I brought it to a dinner party and everyone raved about it. No one that I made it. All of people thought it was an expensive purchase from a bakery. All of the women asked for the recipe. Looked great because the caramel covered the typical split in the top of the cheesecake.
Crowd pleaser. Everyone really enjoyed this cheesecake.
The Best!!!
This was voted best dessert when I made it at work and at church. Now, whenever we go anywhere that we need to bring a dish, this is the one everyone asks for! It's delicious!
This is the best cheesecake ever! I have made it several times and everyone raves about it! I toast the nuts with 1tsp butter and 1tsp salt- sweetness and salty! It is awsome for mini cakes too. 1 regular cookie in the bottom of a muffin pan and mini cookies around the edges. Cute and fun!
Oh my gosh, this is amazing! The crust is awesome and the carmel on top is so good. I made this for a large group and everyone was in heaven:)!!! I will for sure make this again and again. The only thing I would say is make sure your carmels are cool or the carmel will drip all over the sides.
everybody loved my cake, my teacher wants me to make it again:)is delicious
K:6897v0 :76195
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email