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Praline Cheesecake

Praline Cheesecake recipe
photo by:kraft
Pralines and cream—in the form of a cheesecake. Drizzled with caramel, this easy-to-make, gorgeous dessert is a guaranteed winner!
time
prep:
20 min
total:
6 hr 10 min
servings
total:
16 servings
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posted:
1/23/2007
This recipe was awesome!! I made it for Thanksgiving and it was a hit!! It was not only the tastiest dessert I have ever made, but it also is the prettiest!! Everyone should try this recipe.
posted:
1/22/2007
This is the best cheesecake I have ever made. This is also the best recipe for cheesecake I have ever found. You guys are the best. Keep 'em coming.
posted:
1/18/2007
This is the best cheesecake ever. I love the way it looks, also. I have now made it several times, each time I have made it I have used different toppings.....Love it
posted:
1/10/2007
I've made this recipe a couple of times and every time they love it. Easy to follow directions and it just taste GREAT!
posted:
1/3/2007
I've used alot of the cheesecake recipes on this site, and this is the best one by far. it is requested continuously by all who try it. i made this cheesecake 5 times in 4 weeks to please all of its fans. wonderful!!!
posted:
1/2/2007
It was easy to make and everyone thought it was store bought, I loved the thick creamy texture with the nuttyness of the crust.
posted:
12/28/2006
I made this Cheescake for Christmas eve with my family, came home and made another one for Christmas day!!! I am making two this weekend for NewYears eve!!! Very easy and the best cheesecake we have ever had!!! Want to impress...this cheesecake will do it!!!
posted:
12/23/2006
We have made this cheesecake for two years now, and everyone loves it. IT is so yummy. My sister-in-law couldnt say enough about it. It's good you'll have to try it, even my husband can make it. Dont forget this for your next get together.
posted:
12/22/2006
This cheesecake is great. I made it for my office Christmas party and it was gone in minutes. It's so creamy and the crust is so tasty. The only thing I did different was that I used a jar of caramel sauce instead of melting caramels. Came out great and looked so professional. I will make it often.
posted:
12/19/2006
I made this for my book club in the winter of 2005. We meet monthly and I have been ordered to make it for every meeting! I've experimented and now make my own caramel using brown sugar and butter (very easy) which makes it even more richer. My sister in law requests it for every family function.
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