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Praline Cheesecake

Praline Cheesecake recipe
photo by:kraft
Pralines and cream—in the form of a cheesecake. Drizzled with caramel, this easy-to-make, gorgeous dessert is a guaranteed winner!
time
prep:
20 min
total:
6 hr 10 min
servings
total:
16 servings
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posted:
12/2/2008
This was AWESOME!!! It was easy to make and tasted sooooo good. I got more compliments on this cheesecake than any other I have made. I will definitely make this again! Thanks Kraft!
posted:
11/27/2008
I made this cheesecake for my family on Thanksgiving and everyone loved it. I am not into nuts so I left them off. It was still very good. It was rich and sweet. This is my new special desert. It almost looked like I bought it from the store. Thank you Kraftfoods. Jaygeebee
posted:
11/26/2008
i have made this for three thanksgivings straight and one is never enough. this is the best cheesecake ever!!!
posted:
11/15/2008
This was delicious!! I brought it to a dinner party and everyone raved about it. No one that I made it. All of people thought it was an expensive purchase from a bakery. All of the women asked for the recipe. Looked great because the caramel covered the typical split in the top of the cheesecake.
posted:
11/10/2008
Crowd pleaser. Everyone really enjoyed this cheesecake.
posted:
11/9/2008
The Best!!!
posted:
11/1/2008
This was voted best dessert when I made it at work and at church. Now, whenever we go anywhere that we need to bring a dish, this is the one everyone asks for! It's delicious!
posted:
10/31/2008
This is the best cheesecake ever! I have made it several times and everyone raves about it! I toast the nuts with 1tsp butter and 1tsp salt- sweetness and salty! It is awsome for mini cakes too. 1 regular cookie in the bottom of a muffin pan and mini cookies around the edges. Cute and fun!
posted:
10/20/2008
Oh my gosh, this is amazing! The crust is awesome and the carmel on top is so good. I made this for a large group and everyone was in heaven:)!!! I will for sure make this again and again. The only thing I would say is make sure your carmels are cool or the carmel will drip all over the sides.
posted:
10/7/2008
everybody loved my cake, my teacher wants me to make it again:)is delicious
K:6897v0 :76195
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