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STOVE TOP Easy Chicken Bake

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video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:12/23/2008
This was so delicious! Quick and easy to make! Great if you're in a pinch for time. Definitely will make again very soon.
posted:12/20/2008
Very good! My husband doesn't like Stove Top stuffing and ate 2 plates of this plus the left overs the next day...will make again!
posted:12/20/2008
DELICIOUS! Easy to prepare, too!
posted:12/19/2008
The stove top easy chicken bake was a big hit at our house thank you craft kitchen .
posted:12/18/2008
AS A MATTER OF FACT I MADE THIS RECIPE JUST TONIGHT, FOR THE FIFTH TIME I RAN OUT OF CREAM OF CHICKEN AND IT`S JUST AS GOOD WITH CREAM OF MUSHROOM !!! PLEASE KEEP UP THE GOOD WORK ALL YOU LOVELY LADIES AT THE KRAFT TEST KITCHENS ! FRED
posted:12/18/2008
I added 11/2 cups cheddar cheese to recipe was really good
posted:12/18/2008
Does not seem very nutritious with such a high sodium count. Why not use more natural ingredients???
posted:12/18/2008
To those saying this is a very bland recipe, try using marinated chicken breasts. My local grocery store has fantastic varieties, I used cajun the 1st and only time I've made this...will switch to garlic & herb next time though, I think it would be a better fit. Oh, and make sure you S&P the veggies...and I like to add some crushed red pepper to the mixture, as well as the stuffing.
posted:12/18/2008
nice n easy to cook dish but i have to compromise with indian spices.
posted:12/18/2008
We liked this very much. I had cream of mushroom soup on hand and used it also added more sour cream and some dried onions. It is very good and enough for another meal.
K:838v5 :76203
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