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STOVE TOP Easy Chicken Bake

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video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
10/1/2011
Love it. So easy. Even my picky 2 year old ate it! My husband has also made it for dinner at the firehouse.
posted:
9/26/2011
This is a great recipe. Mind you, you must make it with your own variations. I seasoned my chicken beforehand, garlic pepper, salt, etc. I also added minced garlic to the mixture and a review I read added a half a package of Liptons onion soup mix as well so I added that for added flavor. I also added shredded cheese over top when everything was done and let it melt before serving. Remember folks, add your own variations, don't follow every recipe you see to a T, make it your own!!!! ;)
posted:
8/31/2011
Very, very bland! I even added extra salt, pepper, onion powder and garlic. Still had no flavor. Will not be making this again!!
posted:
8/4/2011
Very easy to make and my husband loves it! I make this quite often.
posted:
7/10/2011
Super easy, fast and tasty!! One thing I do different is cook the veg in the Micro first, I like them soft. And I don't add sour cream.
posted:
5/19/2011
I wasn't sure whether my family would like this for dinner or not, but they loved it. I didn't have anything left for left overs.
posted:
4/27/2011
This isn't a favorite at my house, but it's fairly quick and will do in a pinch for a simple home cooked meal.
posted:
3/17/2011
Delicious and heart warming!
posted:
3/10/2011
I have made this twice. The original recipe was a little bland so the second time I made it I seasoned the chicken with some season all, pepper, salt, and garlic salt. This made it very flavorful and delicious! I
posted:
3/8/2011
We put garlic in it and it gave the chicken more flavor.
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