STOVE TOP Easy Chicken Bake

photo by:kraft

The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

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Marcylq

posted:5/19/2011

I wasn't sure whether my family would like this for dinner or not, but they loved it. I didn't have anything left for left overs.

BrittaniSimon

posted:4/27/2011

This isn't a favorite at my house, but it's fairly quick and will do in a pinch for a simple home cooked meal.

Coopec01

posted:3/17/2011

Delicious and heart warming!

TChicago

posted:3/10/2011

I have made this twice. The original recipe was a little bland so the second time I made it I seasoned the chicken with some season all, pepper, salt, and garlic salt. This made it very flavorful and delicious! I

a cook

posted:3/8/2011

We put garlic in it and it gave the chicken more flavor.

EricaRae81

posted:3/7/2011

Recipe was easy to make but it didn't have any taste to it.

disneymama08

posted:2/27/2011

This is a keeper I make it about twice a month for my family. Goes over well everytime.

Tana0731

posted:2/23/2011

I made this to night with my neice and it was soooo easy and yummy! We are picky eaters and the only veggies we put in it is corn! I will def make this again!!!

byrd1025

posted:2/21/2011

I made this for dinner tonight and it was quick, easy and yummy! I didn't add the veggies and made it a bit smaller than what the recipe called for (since there are only two of us). My husband loved it and I'll definitely make it again!

cherylyork01

posted:2/8/2011

I have been looking for chicken casserole recipes and this one is definitely a keeper. I used skinless boneless chicken thighs instead of breast because we like the moister meat better.