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STOVE TOP Easy Chicken Bake

STOVE TOP Easy Chicken Bake recipe
photo by:kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/5/2011
This is a great recipe if you are short on time or whenever. It is so yummy!! I don't always have the veggies called for on hand so I have used a can of green beans, frozen corn and frozen peas....still tastes great!
posted:
1/3/2011
my husband is a very picky eater and he enjoyed it so much he went back for a 3rd helping
posted:
1/2/2011
It was good. Even my picky daughter ate it. It reminded me of a chicken pot pie.
posted:
12/23/2010
My husband and 2 year old LOVE this! It is so easy to make and only takes 1 dish to prepare, so it's an easy clean up. I add some cubes of Velveeta to give it a little extra cheesy goodness.
posted:
12/17/2010
My family loved this recipe! I was a little anxious at first because some reviewers said it was bland, but it turned out great! I cooked my chicken first w/my normal seasonings and added canned veggies instead of frozen. I also used Whole Wheat Chicken Stove Top & added lots of finely shredded cheddar cheese. The bake time took 25 minutes. It was so delicious my son ate 3 bowls of it. We will make this again....Thanks!
posted:
12/15/2010
Quick and easy for a weeknight dinner. Although the amount of stuffing is not enough to cover the entire dish, had to double, but still really good!
posted:
12/9/2010
Simple and yummy!
posted:
12/8/2010
Very easy and very delicious
posted:
11/29/2010
Kind of bland. Okay.
posted:
11/28/2010
Love this! It's my go-to recipe when I need something quick, easy, and everyone will eat.
K:838v5 :76203
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