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STOVE TOP Easy Chicken Bake

4.1 (522)
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The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:4/27/2011
This isn't a favorite at my house, but it's fairly quick and will do in a pinch for a simple home cooked meal.
posted:3/17/2011
Delicious and heart warming!
posted:3/10/2011
I have made this twice. The original recipe was a little bland so the second time I made it I seasoned the chicken with some season all, pepper, salt, and garlic salt. This made it very flavorful and delicious! I
posted:3/8/2011
We put garlic in it and it gave the chicken more flavor.
posted:3/7/2011
Recipe was easy to make but it didn't have any taste to it.
posted:2/27/2011
This is a keeper I make it about twice a month for my family. Goes over well everytime.
posted:2/23/2011
I made this to night with my neice and it was soooo easy and yummy! We are picky eaters and the only veggies we put in it is corn! I will def make this again!!!
posted:2/21/2011
I made this for dinner tonight and it was quick, easy and yummy! I didn't add the veggies and made it a bit smaller than what the recipe called for (since there are only two of us). My husband loved it and I'll definitely make it again!
posted:2/8/2011
I have been looking for chicken casserole recipes and this one is definitely a keeper. I used skinless boneless chicken thighs instead of breast because we like the moister meat better.
posted:1/31/2011
After reading the reviews I thought this was going to be a great recipe. I was so disappointed! It was very bland. I have 3/4 of the pan left in the fridge and no one will touch it! It's missing something.
K:838v5 :76203
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