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STOVE TOP Easy Chicken Bake

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video by: kraft
The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
9/24/2005
The only thing I would change with this recipe is the amount of dressing. I used a pack on top and a pack on bottom and we found that the extra dressing really set it off.
posted:
9/20/2005
My children loved this meal!!! However, my husband thought it was a little bland. Next time I would a little more seasoning.
posted:
9/16/2005
Quick at the last moment dinner idea
posted:
9/15/2005
I also exchange the sourcream for skim milk
posted:
9/15/2005
Easy to make. Tasted really good. Will make again!
posted:
9/13/2005
This was definitely very easy to make.
posted:
9/12/2005
This was awesome!! A great tasting, easy to prepare recipe. I will definitely be making this again!!
posted:
9/10/2005
I made this recipe with of course more stuffing! YUMMY!! My whole family just loved it. There was no more leftovers! I will definitely make this one of our family favorite dishes. I highly recommend you try this one!!!
posted:
9/9/2005
Must agree, not enough stuffing to cover the top and bottom. Should have taken the advice ^_^; It's a good recipe, My Fiance and I really liked it. Nice and easy for those of us who don't have much knowledge of the kitchen realm. Lauren~
posted:
9/6/2005
This was a good starting point for this dish. Next time I will add more stuffing as well as some seasoning, it was a little bland.
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