STOVE TOP Easy Turkey Bake

photo by:kraft

This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of brocco...read more

posted by

dagmarvb

on 1/27/2011

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

cups chopped cooked BUTTERBALL® Turkey

pkg. (14 oz.) frozen broccoli florets, thawed, drained

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup milk

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Turkey and Green Bean Casserole

Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.

Variation

Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.

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a cook

posted:11/25/2007

Thought it was great & easy to make. I used fat free milk & cheese and low fat soup(low fat soup also has reduced sodium) Used 1/2 stove top and 1/2 my home made dressing (left over )

grandmas56

posted:11/24/2007

I used cream of mushroom soup instead of cream of chicken. The family loved it!

debbiem120

posted:11/21/2007

With a sodium content of 1130mg, I think it's a bit high to even try...sorry!

a cook

posted:8/6/2007

LOVED IT!! The whole family loved it!

amandalee26

posted:8/4/2007

I also made this with chicken instead of turkey (chicken stuffing also) and used green beans instead of broccoli. And I used a 24 oz can of soup instead of 10 oz. My kids and hubby loved it although I just thought it was so-so. Seeing how the family loved it and it was easy to do I will make it again!

ladylaw0828

posted:7/1/2007

Very easy to make. I didn't like it too much. We had plenty of leftovers to throw out.

patty55555

posted:4/18/2007

i made this recipe with chicken and chicken stuffing... my family loved it......it was easy, very good and filling........add a salad and dinner was complete..i will definately make it again.

donbeckym

posted:3/21/2007

Pretty good. A little bland, but not bad. Good recipe to use up left over turkey.

a cook

posted:3/7/2007

it was easy to make. my husband liked it. i thought it was a little bit too salty.

lbesst76

posted:1/20/2007

This was a big hit with my very large and very picky eating family!! I substituted the broccolli with cauliflower and my kids didn't even know that they were eating veggies. I also used the stuffing mix for chicken and used chicken instead of turkey. This is one of my family's favorites.