STOVE TOP Easy Turkey Bake

photo by:kraft

This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of brocco...read more

posted by

dagmarvb

on 1/27/2011

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

cups chopped cooked BUTTERBALL® Turkey

pkg. (14 oz.) frozen broccoli florets, thawed, drained

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup milk

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Turkey and Green Bean Casserole

Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.

Variation

Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.

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suzmuffin

posted:1/19/2007

We all thought this was yummy.

Austin Trask

posted:1/13/2007

Very easy and very good. I'm not a big broccoli fan so I subsituted a bag of frozen creamed spinach and it worked out perfectly! I've had to make copies of this recipe for everyone in my office. Definitely one to make over and over again.

greedygut

posted:1/8/2007

I used the french style green beans and cream of mushroom soup version. My husband and I both thought it was very tasty and easy to make.

rlcorn

posted:1/7/2007

The dish was delicious. I made the dish healthier by using the Healthy Request chicken soup, reduced fat cheese and fat free milk.

dot9301

posted:1/6/2007

I made one change to this recipe and that was to only partially thaw the broccoli, as my family and I like it tender-crisp. It is a wonderful quick, easy and delicious recipe. I served canned jellied cranberry sauce with it, and it was a complete meal which I will make often.

a cook

posted:1/1/2007

I have been making this recipe for several years now. I did make some changes- I use pre-cooked chicken, chicken stuffing, no cheese, cream of chicken soup, and canned french cut green beans. It is fantastic. I would like to try adding french fried onions to the soup mix- but have not yet. It would be like kicked up green bean casserole.

jordanbella

posted:12/29/2006

Very good, quick, easy. I used a jar of roasted red peppers and added frozen corn. My husband loved it!

a cook

posted:12/28/2006

I subsituted chicken for the turkey and my husband loved it.

walknjo1

posted:12/21/2006

I made this recipe, using frozen mixed vegetables, and sour cream. It turned out wonderful. It's also very good the next day as left overs.

fremar63

posted:12/19/2006

What I did was add 3/4 cup of sour cream to the turkey. I also made this using boneless chicken breasts..excellent..