STOVE TOP Easy Turkey Bake

photo by:kraft

This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of brocco...read more

posted by

dagmarvb

on 1/27/2011

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

cups chopped cooked BUTTERBALL® Turkey

pkg. (14 oz.) frozen broccoli florets, thawed, drained

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup milk

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Turkey and Green Bean Casserole

Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.

Variation

Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.

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a cook

posted:8/19/2009

The family loves this one. I use chicken instead of turkey & frozen mixed vegetables instead of just broccoli. It's a keeper.

airsauce

posted:5/11/2009

I use tex mex cheese. The kids love this .

zwicks1

posted:1/14/2009

my family loved this dish! I used chicken broth instead of water, velveeta cheese, leftover steamed broccoli & cauliflower, added leftover corn. Very tasty.

wanting2bee

posted:8/30/2008

SO easy to make and was very yummy.

chewbaka

posted:1/20/2008

Great for leftover turkey.

Rosiecheex

posted:1/2/2008

I made this with leftover turkey and I thought it was great. What a quick easy way to jazz up leftovers. My whole family loved it.

softballcrazy65

posted:12/12/2007

Was VERY dry. Had to add extra cans of soup and it still didn't turn out very well.

a cook

posted:12/3/2007

Excellent! I tried it with left-over turkey but preferred using chicken. Even my picky husband liked it and I've added it to my permanent family recipes.

TH0624

posted:11/26/2007

It was a HUGE hit with the family (3 picky boys)! What a great way to use Thanksgiving left-overs.

a cook

posted:11/26/2007

Everyone loved it, yes high in sodium & cal, but everyone enjoyed it. To avoid high sodium & cal, make your own stuffing, skim milk, low fat cheese and turkey breast only - that's what I did.