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STOVE TOP Easy Turkey Bake

STOVE TOP Easy Turkey Bake recipe
photo by:kraft
Got 15 minutes and lots of leftover turkey? Toss it in a casserole with broccoli, cream of chicken soup and Cheddar in this quick stuffing-topped bake.
time
prep:
15 min
total:
45 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
11/26/2007
Everyone loved it, yes high in sodium & cal, but everyone enjoyed it. To avoid high sodium & cal, make your own stuffing, skim milk, low fat cheese and turkey breast only - that's what I did.
posted:
11/25/2007
Thought it was great & easy to make. I used fat free milk & cheese and low fat soup(low fat soup also has reduced sodium) Used 1/2 stove top and 1/2 my home made dressing (left over )
posted:
11/24/2007
I used cream of mushroom soup instead of cream of chicken. The family loved it!
posted:
11/21/2007
With a sodium content of 1130mg, I think it's a bit high to even try...sorry!
posted:
8/6/2007
LOVED IT!! The whole family loved it!
posted:
8/4/2007
I also made this with chicken instead of turkey (chicken stuffing also) and used green beans instead of broccoli. And I used a 24 oz can of soup instead of 10 oz. My kids and hubby loved it although I just thought it was so-so. Seeing how the family loved it and it was easy to do I will make it again!
posted:
7/1/2007
Very easy to make. I didn't like it too much. We had plenty of leftovers to throw out.
posted:
4/18/2007
i made this recipe with chicken and chicken stuffing... my family loved it......it was easy, very good and filling........add a salad and dinner was complete..i will definately make it again.
posted:
3/21/2007
Pretty good. A little bland, but not bad. Good recipe to use up left over turkey.
posted:
3/7/2007
it was easy to make. my husband liked it. i thought it was a little bit too salty.
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