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STOVE TOP Easy Turkey Bake

STOVE TOP Easy Turkey Bake recipe
photo by:kraft
Got 15 minutes and lots of leftover turkey? Toss it in a casserole with broccoli, cream of chicken soup and Cheddar in this quick stuffing-topped bake.
time
prep:
15 min
total:
45 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
1/20/2007
This was a big hit with my very large and very picky eating family!! I substituted the broccolli with cauliflower and my kids didn't even know that they were eating veggies. I also used the stuffing mix for chicken and used chicken instead of turkey. This is one of my family's favorites.
posted:
1/19/2007
We all thought this was yummy.
posted:
1/13/2007
Very easy and very good. I'm not a big broccoli fan so I subsituted a bag of frozen creamed spinach and it worked out perfectly! I've had to make copies of this recipe for everyone in my office. Definitely one to make over and over again.
posted:
1/8/2007
I used the french style green beans and cream of mushroom soup version. My husband and I both thought it was very tasty and easy to make.
posted:
1/7/2007
The dish was delicious. I made the dish healthier by using the Healthy Request chicken soup, reduced fat cheese and fat free milk.
posted:
1/6/2007
I made one change to this recipe and that was to only partially thaw the broccoli, as my family and I like it tender-crisp. It is a wonderful quick, easy and delicious recipe. I served canned jellied cranberry sauce with it, and it was a complete meal which I will make often.
posted:
1/1/2007
I have been making this recipe for several years now. I did make some changes- I use pre-cooked chicken, chicken stuffing, no cheese, cream of chicken soup, and canned french cut green beans. It is fantastic. I would like to try adding french fried onions to the soup mix- but have not yet. It would be like kicked up green bean casserole.
posted:
12/29/2006
Very good, quick, easy. I used a jar of roasted red peppers and added frozen corn. My husband loved it!
posted:
12/28/2006
I subsituted chicken for the turkey and my husband loved it.
posted:
12/21/2006
I made this recipe, using frozen mixed vegetables, and sour cream. It turned out wonderful. It's also very good the next day as left overs.
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