STOVE TOP Easy Turkey Bake

photo by:kraft

This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of brocco...read more

posted by

dagmarvb

on 1/27/2011

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

cups chopped cooked BUTTERBALL® Turkey

pkg. (14 oz.) frozen broccoli florets, thawed, drained

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup milk

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Turkey and Green Bean Casserole

Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.

Variation

Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.

Rate recipes, or edit your previous ratings and more. Sign In

ph4452

posted:12/12/2006

this is awsome and it is quick and easy to make... I used fresh broccoli instead of frozen... I cooked the broccoli while I was cooking the turkey.

jian10

posted:11/30/2006

This is the best recipe for turkey leftover. I added 1/2 teaspoon of poultry seasoning herb mix and used my own stuffing. It was delicious!

nancyrj123

posted:11/29/2006

Extremely easy to make and great for turkey leftovers. We topped some portions with leftover turkey gravy but it was actually better without it. Who would think anything would be better WITHOUT gravy?! :0)

harleysmom9

posted:11/28/2006

I made this with leftover turkey and I used frozen mixed veggies instead of broccoli. It was great and was very quick to make but I agree with someone else and will bake a little longer next time.

Boycharlie

posted:11/26/2006

A very easy and delicious dish. I did use chicken instead of turkey. Since I live alone I made this in individual casseroles freezing some of them. There were just as good after having been frozen.

cates2be

posted:11/17/2006

Very tasty. A nice comfort food to enjoy after a long day. I used chicken instead of turkey and I used healthy request cream of chicken soup and low fat cheese. It cut the calories quite a bit, but didn't cut the taste at all. My boyfriend loved it.

tracy4704

posted:11/12/2006

I made this recipe with chicken & mixed vegetables and it was very very good!!!!!!!!!

ur_angel_always

posted:11/9/2006

We really enjoyed this dish! I did make a few substitutions though. I used chicken (vs. turkey), california blend (vs. just broccoli) and 1/8 block of cubed velveeta (vs. shreaded). If I do have one complaint, it is that the stuffing on top starts to dry out a little. Next time I will just stir the soup/milk/cheese mixture into the dry stuffing and bake it altogether. Very tasty though!

a cook

posted:11/9/2006

I made this recipe with chicken instead of turkey and it was awesome. My family really loved it. I will definitely will be making it again.

moncee90

posted:11/8/2006

This recipe was very good. The 30-minute suggested time is not long enough. After trying it at 30-minutes, I let it cook for an additional 20 minutes.