STOVE TOP Easy Turkey Bake

photo by:kraft

This is a great go - to meal if you have the ingredients... but it's an easy recipe to tweak...I substituted chicken breast for the turkey and a succotash instead of brocco...read more

posted by

dagmarvb

on 1/27/2011

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

cups chopped cooked BUTTERBALL® Turkey

pkg. (14 oz.) frozen broccoli florets, thawed, drained

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup milk

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Turkey and Green Bean Casserole

Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.

Variation

Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken instead.

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shana54

posted:11/3/2006

I made this using a vegetable medley instead of just broccolli, and it was just as good.

Tickle77

posted:9/9/2006

I made this recipe last year after Thanksgiving with the left over turkey. It was a great way to use some of what was left and it was mighty tasty!

april1334

posted:5/17/2006

I made this recipe using chicken instead of turkey, and I added about two heaping Tbps. of bacon bits which added a nice flavor. I also used less cheese, since my husband isn't very fond of it. It was very simple and quick, and everyone seemed to enjoy it.

a cook

posted:2/5/2006

This recipe was loved by all in my family. Next time I will have to double the ingredients...feeding 3 teenagers.

a cook