KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/14/2010
I will definitely make this recipe again. Next time I will use boneless chicken thighs. My husband like this also. I served it with green beans and mashed potatoes. Otherwise, I wouldn't change anything.
posted:
10/9/2010
This had great flavor! Used a medium picante sauce, so it was spicy. Made half the recipe, but used 6 boneless, skinless thighs. Sauce wasn't thick enough, so we ate it in bowls with spoons, and added some cauliflower. Might add a little cornstarch or flour to thicken it up next time.
posted:
10/7/2010
This smelled so good as it cooked all day. But was so disappointed when it was finished. The chicken was very bland. You would think the curry would spice it up a bit but it didn't. Needed something extra, but don't even care for it enough to experiment and make it better.
posted:
10/6/2010
Great recipe. Can be cooked in a dutch oven on the stove top for about 45minutes to 1 hour. I used all ingredients listed and also added half can of tomatoe paste, 2 Tbls.minced garlic, and 1Cup chicken broth. I did not add sour cream as the sauce was thick enough. This sauce could have been strained,thickened if needed and served laddled over the chicken for a more elegant presentation.
posted:
10/5/2010
Surprisingly tasty! We use A LOT of curry, you can adjust however you like.
posted:
10/5/2010
I have made a dish like this I used cream of mushroom soup instead of the salsa and it was very good .
posted:
9/28/2010
I made this dinner for my husband and myself but was really hesitant to try it. Salsa, sour cream and CURRY all together didn't sound too good, but I was desperate for a crock pot recipe and the rating for the chicken curry was intriguing enough for me to give it a try. VERY good! It doesn't come out looking like the picture, but who really expects it to? My only complaint was that the texture ended up more like a broth than a sauce, but not too big a deal. Next time I will use the idea to heat the curry up before I put it in the crock pot, but
posted:
9/20/2010
I made this dish after a co-worker had brought it in for lunch. It smelled so good, I thought she had bought lunch from one of the local restaurants near our office. When she told me she got the recipe from Kraft I asked her to email it to me. It's extremely easy to make and the flavor is fantastic! I seasoned my chicken thighs with Garlic salt before hand and used 3 tbsp of Curry. I served it over white rice.
posted:
9/18/2010
i made this recipe several times and i used a little less of the curry since i'm not into spicy food that much and added a table spoon more of the sour cream and it was sooo good, everyone in my family loved it!!!
posted:
9/16/2010
Yuck... definitely a waste of time and money. Look for another recipe!
K:44696v1 :76229
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email