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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
9/14/2010
This is VERY good! It works well with pork chops too. I used a little more than the 2 tbsp of the curry powder.
posted:
9/9/2010
I personally didnt care for it, my husband said it was okay but not what we were hoping.
posted:
8/28/2010
Loved it...my husband now demands this dish weekly! It wasn't as spicy as other reviews suggested...maybe because I left out the sour cream. Would definately make again and again.
posted:
8/16/2010
Smells good...like a candle smells good and tastes like one too!
posted:
4/15/2010
The salsa w/ curry was a little odd... It smelled great, but I was a little let down when I tasted it. I will be searching for a better chicken curry recipe. The good news...very easy to make.
posted:
4/7/2010
i MADE THIS LAST NIGHT, AND IT TURNED OUT PRETTY GOOD. HOWEVER, THAT PICTURE SHOULD BE CHANGED... BECAUSE THAT IS NOT WHAT IT ENDS UP LOOKING LIKE. THE MEAT FALLS OFF THE BONE AND SHREDS ITSELF UP MAKING A KIND OF CURRY STEW. I ENDED UP PUTTING IT IN A BOWL OVER RICE. IT WAS ALSO PRETTY MILD SO I ENDED UP ADDING MORE CURRY POWDER...AND THEN SOME CAYANNE PEPPER. BUT IT WAS GOOD ENOUGH FOR ME TO MAKE IT AGAIN. SUPER EASY TO MAKE TOO.
posted:
2/22/2010
I'm planning to make this recipe this week but wanted to comment on the picture. I couldn't make out what it even was. I think the pic is horribly deceiving for something rated so high.
posted:
2/18/2010
Made this for dinner and my husband loved it...he does not like curry much so I was very happy. I doubled the sauce ingredients and it was perfect. EASY!!!
posted:
2/9/2010
I used chicken breast because I do not like dark meat, and this dish was AWESOME!!! My kids loved it, and so did I :D It was soooo easy too!!
posted:
1/14/2010
Made this today, as written except for used breasts instead of thigh meat, as that is what i had in the freezer. Fantastic results - lovely gentle flavour - however, next time i plan to almost double the amount of curry powder, as the sour cream really tones it down. Thanks for the tip on heating the curry in the microwave - learn something new every day! Will definitely be making this again - soon!
K:44696v1 :76229
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