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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
1/9/2010
My husband and I both LOVED it! We are huge fans of Indian food, but we were not sure w/the list of ingredients how it would taste. It turned out perfect (and so easy)! Next time we are just going to use boneless, skinless chicken. We did use a different kind of salsa. We will be adding this to our favorite recipes!
posted:
1/7/2010
Not as spicy as I wanted, now I know to add a lil extra to kick it up a notch.
posted:
1/3/2010
Loved this recipe! I made a couple of adjustments after reading some of the reviews, I increased the amount of curry powder a little, added 1 tbsp garam masala, also added chicken broth, frozen peas, and cubed sweet potatoes for a one pot meal. I also subbed boneless skinless chicken breast for the thighs as I am not a fan of dark meat chicken. I didn't have sour cream so I used a small amount of reduced fat cream cheese. I will definitely be making this one again!
posted:
12/31/2009
This is my new go-to meal for busy week nights. My husband and I both really enjoyed it. The chicken comes out incredibly tender, it falls apart. I like spicy food so I added an extra tablespoon of curry and used hot salsa.
posted:
12/19/2009
I read alot of the other reviews, so I did add a bit more Curry powder...3 tblsp. total and then 1 tblsp. Garam Masala. I also added some garlic and 1 tblsp. sugar. Since I used a bit more boneless chicken thighs (12), I added a jar and a 1/2 of medium salsa....to have extra sauce for dipping Naan bread into. Jasmine Rice is a plus...do not use instant!
posted:
12/16/2009
this recipe was exceptional!! the perfect cold weather meal. I served it over rice and boy was I delighted. Prep was no problem. I put the ingredients in my slow cooker and went about my day. I will certainly make this again.
posted:
12/6/2009
VERY delicious! I made some slight changes to the recipe though; I used 8 boneless/skinless thighs and 3 tablespoons of curry powder. I cooked it in the slow-cooker on HIGH for 3 hrs, then reduced to LOW for the last hour and a half. It was so very good and my husband loved it. I served this with naan bread, hummus and jasmine rice.
posted:
11/29/2009
Loved it. I used chicken breast instead and only made 7 pieces.
posted:
11/11/2009
Very nice flavor for a brisk night. I love anything that can be made in a slow cooker!
posted:
10/27/2009
I have a small slow cooker, so how do I reduce (other than halving them) and do I cook for less? Sounds delicious but please tell me how to adjust for small cooker. Thank you.
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