Slow-Cooker Chicken Curry

photo by:kraft

If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more

time

prep:

20 min

total:

8 hr 20 min

servings

total:

10 servings

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EmilyCarro

posted:12/6/2009

VERY delicious! I made some slight changes to the recipe though; I used 8 boneless/skinless thighs and 3 tablespoons of curry powder. I cooked it in the slow-cooker on HIGH for 3 hrs, then reduced to LOW for the last hour and a half. It was so very good and my husband loved it. I served this with naan bread, hummus and jasmine rice.

kristina12962

posted:11/29/2009

Loved it. I used chicken breast instead and only made 7 pieces.

Profexx

posted:11/11/2009

Very nice flavor for a brisk night. I love anything that can be made in a slow cooker!

danib2

posted:10/27/2009

I have a small slow cooker, so how do I reduce (other than halving them) and do I cook for less? Sounds delicious but please tell me how to adjust for small cooker. Thank you.

a cook

posted:10/25/2009

boneless skinless thighs woriked out better. the meat falls off the bones and leaves alittle bit of grisle

FrankieHuddleston

posted:10/16/2009

mouth watering

cassiej25

posted:10/11/2009

It was good - not great, very, very runny!

iruss2001

posted:10/2/2009

This is one of my favorite recipes. The first time I made it I accidentally used boneless/skinless chicken thighs, but they worked so well I've just stuck with them. I like to serve it with brown rice and a side salad.

kittycd78

posted:8/25/2009

My husband and I loved it. He took one bite and said "This is so good I think I need a cigarette!" I made it with chicken breasts instead of thighs and really liked it that way. The only problem was that the chicken was so tender and having no bone to hold it together, it fell apart as I took it out of the crockpot.

mandarose

posted:8/19/2009

Fantastic! My husband was a huge fan of this...he can't stop talking about it, and I liked it because it took about 5 mintues of work for an excellent meal! I served it with jasmine rice and nann bread.