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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
6/11/2009
Great flavour. Served with basmati rice and naan. Will definitely make again.
posted:
5/31/2009
This recipe is wonderful and easy. Usually, a curry can be rich, but this one made with salsa is light and full of authentic flavor. Nevertheless, I added 2 TBLSP of butter to the slow cooker plus one clove of diced garlic and a stick of diced celery. I highly recommend this recipe.
posted:
5/30/2009
Was very tasty. I forgot to add the sour cream at the end and it was good without it. Next time I make it I will be sure to add the sour cream and try it that way.
posted:
5/17/2009
Very delicious! I don't typically like spice food, so we used a mild salsa. It was still a bit spicy, but my entire family (kids included) STILL really loved it!
posted:
5/8/2009
Made this yesterday... it was DELICIOUS!
posted:
4/29/2009
It was a smidge spicy for the kids, but they still ate it...they had sour cream on their plates to dip in. My husband and I both liked it very much. I added about a 1/2 cup of broth...would add more next time. I also added to potatoes, cubed. Yum!
posted:
4/24/2009
I was so excited about this recipe, but the chicken was VERY bland. The sauce is amazing! VERY good over rice! The chicken was missing something....garlic maybe?
posted:
4/20/2009
It did get a little watery in the cooker. Next time I am going to try and cook it in the oven, with the same yummy sauce
posted:
3/31/2009
My husband is very picky and loved it , this looks like pulled pork when finished. wonderful all my kiddos loved it !
posted:
3/26/2009
I would make it, but not with bone in chicken. It would need to cook shorter, but my family is not a big fan of bone in chicken. The flavor was great, the sauce after too, just didn't like the type of meat.
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