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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
11/20/2008
My family and I love spicy foods, so I added some cayenne pepper to this. We will definitely make this again. Already on my grocery list for next month.
posted:
11/13/2008
Pretty good! I'd never made anything "curry" before and was happy with it. The downside, my house smelled like curry for 3 days
posted:
10/30/2008
This was absolutely delicious! My husband and I both loved this and I will definitely make this again. I substituted cumin for the curry and added some thyme and bay leaves to the mixture. I also sprinkles some dried rosemary on chicken before pouring the salsa mixture over it.
posted:
10/17/2008
The chicken was so good! I followed other people's suggestions and added potatoes and extra curry. I also added a whole can of chicken stock. I think that made it too runny and would suggest either not adding it, or adding less. Great leftovers though!
posted:
10/16/2008
I made this recipe Monday, the 13th and my family loved it. Thanks kraft for the wonderful recipe.
posted:
10/15/2008
This recipe was excellent ! Will difinetely make this again. !!
posted:
10/14/2008
My family was not crazy about this recipe.
posted:
9/29/2008
I loved how easy this recipe was! It works the best when served with rice and a green vegetable (just to balance things out). I also took the advice of past suggestions and microwaved the curry. My roommate (who LOVES curry) thought it was excellent!
posted:
9/23/2008
This was good, but not great. I'd add more curry and less salsa. The sour cream did help. We served shredded with rice on the side.
posted:
9/21/2008
Great for an easy curry fix. I cooked it in a stovetop dutch oven and used large cubes of boneless chicken - still came out great.
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