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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
20 min
8 hr 20 min
10 servings
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Pretty good! I'd never made anything "curry" before and was happy with it. The downside, my house smelled like curry for 3 days
This was absolutely delicious! My husband and I both loved this and I will definitely make this again. I substituted cumin for the curry and added some thyme and bay leaves to the mixture. I also sprinkles some dried rosemary on chicken before pouring the salsa mixture over it.
The chicken was so good! I followed other people's suggestions and added potatoes and extra curry. I also added a whole can of chicken stock. I think that made it too runny and would suggest either not adding it, or adding less. Great leftovers though!
I made this recipe Monday, the 13th and my family loved it. Thanks kraft for the wonderful recipe.
This recipe was excellent ! Will difinetely make this again. !!
My family was not crazy about this recipe.
I loved how easy this recipe was! It works the best when served with rice and a green vegetable (just to balance things out). I also took the advice of past suggestions and microwaved the curry. My roommate (who LOVES curry) thought it was excellent!
This was good, but not great. I'd add more curry and less salsa. The sour cream did help. We served shredded with rice on the side.
Great for an easy curry fix. I cooked it in a stovetop dutch oven and used large cubes of boneless chicken - still came out great.
It was simple, and you usually have these ingredients available. (Although I used chicken thighs with bones, it was cheaper - and I didn't see anything wrong with it) My husband loves the Indian style food, so he really enjoyed this recipe. Unfortunately, I am not a big fan of curry, but even to me it was good. Simple and tasty, plus not that many dishes. LOL Great for a hardworking wife or husband to make in a mere seconds before they head to work and then serve after work. I served it with white rice (minute rice).
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