Slow-Cooker Chicken Curry

Surprisingly good! Makes a perfect curry with unexpected ingredients. My husband loved it and I'll definitely make it again. I added peas and potatoes to the slow cooker and a little extra curry.

This recipe is so easy to make and taste so delicious. I will definitely make it again.

This was very delicious. I love Thai food. My mother use to make a chicken and potato curry soup and this recipe was very similiar. I followed the advice of one of the posts to add garlic, potatoes, chicken stock, and of course more curry, seasoning, and asian chile peppers and it turned out great. I thought it was better the next day. The big difference between this recipe and my mother's is coconut cream instead of sour cream. I will definitely make it again.

My family loved this my kids asked for secounds and my husband took it to work the next day. I changed it alittle. I added more curry(we love curry) I chopped garlic about 2 cloves I added about 4chopped pot. and I added about 1cup chicken broth. I served over jasmine style rice.

My family loved it, the chicken was very tender and the flavor was awesome! Has become a favorite.

I have to say best curry I have had! I added another half a jar of salsa and extra curry for a more flavorful, saucy entree

seems like something is missing. will not try again.

Very Good!! My husband LOVED it and eveb ate leftovers the following day, which he NEVER does!1

We added the extra curry powder that another rater had recommended - would definitely make again, even my 16 year old very picky son liked it.

We doubled the curry and added 1/4 tsp of minced garlic. We also used boneless chicken breasts. It was delicious! So tasty, and so easy!