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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
20 min
8 hr 20 min
10 servings
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I have never used curry befor, so the flavor was different, and I felt that there was something missing. We liked it, but I would like to learn more about curry before I make it again, so I can try to add some other flavors to it. I guess it looked better than it tasted.......Brandonsnana
I enjoyed making this recipe, It was so good and really easy. When I made it I doubled the sauce part so there was plenty of sauce to go around. I didn't however double the curry powder. I wasn't sure if I should since I was cooking for alot of people. It tasted great just the way it was and everyone loved it. It even tasted good the second time around.
Wow, this was good! Easy and good. Little bit spicy.
What a good curry this is. My husband is from England where you can get many really good curries. He loved this one. The only change I made was I added 1 extra tablespoon of curry powder. We really enjoyed this recipie. I will definately be making this one again.
I've made this dish several times and am never disappointed. While it doesn't exactly taste like a true curry, it's still a very easy, delicious meal. I've used chicken thighs, boneless skinless wings and breasts, and drumsticks. I usually serve it with brown rice. It's always a crowd pleaser.
This did not go over well with my family. Will not make again.
Surprisingly good! Makes a perfect curry with unexpected ingredients. My husband loved it and I'll definitely make it again. I added peas and potatoes to the slow cooker and a little extra curry.
This recipe is so easy to make and taste so delicious. I will definitely make it again.
This was very delicious. I love Thai food. My mother use to make a chicken and potato curry soup and this recipe was very similiar. I followed the advice of one of the posts to add garlic, potatoes, chicken stock, and of course more curry, seasoning, and asian chile peppers and it turned out great. I thought it was better the next day. The big difference between this recipe and my mother's is coconut cream instead of sour cream. I will definitely make it again.
My family loved this my kids asked for secounds and my husband took it to work the next day. I changed it alittle. I added more curry(we love curry) I chopped garlic about 2 cloves I added about 4chopped pot. and I added about 1cup chicken broth. I served over jasmine style rice.
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