This was very delicious. I love Thai food. My mother use to make a chicken and potato curry soup and this recipe was very similiar. I followed the advice of one of the posts to add garlic, potatoes, chicken stock, and of course more curry, seasoning, and asian chile peppers and it turned out great. I thought it was better the next day. The big difference between this recipe and my mother's is coconut cream instead of sour cream. I will definitely make it again.