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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
9/2/2008
I have never used curry befor, so the flavor was different, and I felt that there was something missing. We liked it, but I would like to learn more about curry before I make it again, so I can try to add some other flavors to it. I guess it looked better than it tasted.......Brandonsnana
posted:
8/15/2008
I enjoyed making this recipe, It was so good and really easy. When I made it I doubled the sauce part so there was plenty of sauce to go around. I didn't however double the curry powder. I wasn't sure if I should since I was cooking for alot of people. It tasted great just the way it was and everyone loved it. It even tasted good the second time around.
posted:
8/2/2008
Wow, this was good! Easy and good. Little bit spicy.
posted:
6/25/2008
What a good curry this is. My husband is from England where you can get many really good curries. He loved this one. The only change I made was I added 1 extra tablespoon of curry powder. We really enjoyed this recipie. I will definately be making this one again.
posted:
6/3/2008
I've made this dish several times and am never disappointed. While it doesn't exactly taste like a true curry, it's still a very easy, delicious meal. I've used chicken thighs, boneless skinless wings and breasts, and drumsticks. I usually serve it with brown rice. It's always a crowd pleaser.
posted:
5/27/2008
This did not go over well with my family. Will not make again.
posted:
5/19/2008
Surprisingly good! Makes a perfect curry with unexpected ingredients. My husband loved it and I'll definitely make it again. I added peas and potatoes to the slow cooker and a little extra curry.
posted:
5/14/2008
This recipe is so easy to make and taste so delicious. I will definitely make it again.
posted:
4/29/2008
This was very delicious. I love Thai food. My mother use to make a chicken and potato curry soup and this recipe was very similiar. I followed the advice of one of the posts to add garlic, potatoes, chicken stock, and of course more curry, seasoning, and asian chile peppers and it turned out great. I thought it was better the next day. The big difference between this recipe and my mother's is coconut cream instead of sour cream. I will definitely make it again.
posted:
4/4/2008
My family loved this my kids asked for secounds and my husband took it to work the next day. I changed it alittle. I added more curry(we love curry) I chopped garlic about 2 cloves I added about 4chopped pot. and I added about 1cup chicken broth. I served over jasmine style rice.
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