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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
3/8/2008
My family loved it, the chicken was very tender and the flavor was awesome! Has become a favorite.
posted:
3/8/2008
I have to say best curry I have had! I added another half a jar of salsa and extra curry for a more flavorful, saucy entree
posted:
3/3/2008
seems like something is missing. will not try again.
posted:
3/2/2008
Very Good!! My husband LOVED it and eveb ate leftovers the following day, which he NEVER does!1
posted:
2/26/2008
We added the extra curry powder that another rater had recommended - would definitely make again, even my 16 year old very picky son liked it.
posted:
2/24/2008
We doubled the curry and added 1/4 tsp of minced garlic. We also used boneless chicken breasts. It was delicious! So tasty, and so easy!
posted:
2/24/2008
Too hot for me. I love curry but would not make this one again.
posted:
2/24/2008
Very good!! I used a pork roast instead and it turned out really good.
posted:
2/20/2008
It was very good! I would not say authentic "curry", but very good meal! My husband and I both enjoyed it. It made so much I packaged left overs!
posted:
2/19/2008
I've made this a few times. My husband, who is somewhat finicky, really likes it and requests it from time to time. We really like it with medium or hot salsa, adds a little more spice :)
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