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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
20 min
8 hr 20 min
10 servings
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I've made this a few times. My husband, who is somewhat finicky, really likes it and requests it from time to time. We really like it with medium or hot salsa, adds a little more spice :)
too blan, not a great or stronge enough curry tast (my curry powder was just opened so it was fresh)
Something was definitely missing. Everything was okay until I added the sour cream. I double the amount of curry powder and added some red pepper.
It was ok, not what I thought it would be. As one reviewer said it was missing something. My son does NOT like anything spicy, and even though he first said it was spicy he ate his entire portion. Overall, it was alright, and I would recommend it for someone who likes curry but I won't be making it again
My Family loved this recipe.. I used both white and dark meat. I doubled the amount of curry it called for. And for an ethnic touch I added chick peas an hour before it was I was ready to served it. Plated over rice. WONDERFUL
I love to make chicken, but ran out of new ways to cook it and this was awesome! It made the chiecken so tender it fell off the bone when I took it out of the crock pot. I made it with brown rice and green beans. My husband liked it too! It will be added to my box o'recipes at home!
Was not impressed with this dish. Made it exact to the recipie. However it tasted like their was just something missing. Husband said not to make again and I agree. Wish I knew what was missing though!!
This recipe is awesome! My sister and I love it and it tastes just like some Indian Chicken Curry we had on our annual "Sister-Road-Trip" last year!!! Mayber even better! We HIGHLY recommend it!
Have made this several times, tastes great and a nice change to the daily routine. A little spicy but a wonderful way to use curry
This is an excellent, and very mild curry chicken recipe. And it is the easiest thing in the world to make. I served it with white rice and veggies. My husband and I both loved it. I used a different salsa-one that I buy in bulk from my home back in Texas-but I think you could probably use any kind that you like.
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