Slow-Cooker Chicken Curry

photo by:kraft

If you think tempting Indian curry is too complicated to create in your kitchen, think again. This smarter, slow-cooker version is delectable, juicy and prepped in 20 minut...read more

time

prep:

20 min

total:

8 hr 20 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

minamouse9

posted:1/24/2008

This recipe is awesome! My sister and I love it and it tastes just like some Indian Chicken Curry we had on our annual "Sister-Road-Trip" last year!!! Mayber even better! We HIGHLY recommend it!

beachchef

posted:1/22/2008

Have made this several times, tastes great and a nice change to the daily routine. A little spicy but a wonderful way to use curry

a cook

posted:1/20/2008

This is an excellent, and very mild curry chicken recipe. And it is the easiest thing in the world to make. I served it with white rice and veggies. My husband and I both loved it. I used a different salsa-one that I buy in bulk from my home back in Texas-but I think you could probably use any kind that you like.

a cook

posted:1/17/2008

It was OK!

a cook

posted:1/14/2008

Very easy and very tasty. Will definitely make it again.

a cook

posted:1/11/2008

Very good, and very simple. I served it over brown minute rice with a size of fresh veggies. Next time I may add a clove of minced garlic and some veggies to the crock pot. I didn't care for the chicken thighs, next time I will use breats.

Nasp2002

posted:1/11/2008

It's a very easy and incredibly tasty recipe. Even the 8yo and 3yo loved it!

JeanieHelps

posted:1/10/2008

Fast, easy, and very tasty. I made it yesterday morning before heading off to work and it took no time at all, so very convenient for a weekday supper. I served it with plain white rice and steamed vegetables. Made a nice change.

Narkyj

posted:1/8/2008

Just made this tonight, I can't believe something so easy could taste so good.

alimatpat

posted:1/6/2008

Since my family is not used to the spiciness and taste of curry, I added mozzarella cheese on top of the chicken pieces before topping it with the sauce. I was asked to make it again!