Slow-Cooker Chicken Curry

This is my absolute favorite recipe from Kraft!! The sauce is soooooo delicious! I use fresh, medium-hot salsa instead of jarred salsa, and my curry is heaping tbl's!! First time I prepared it, I was expecting that it might go in the trash because I NEVER would have put salsa & curry together. Now, I make it approx. every-other week!!!

LOVE IT! Follow the recipe - add a little extra curry if you want it spicier. I used Medium salsa. This is soooo good!!!! Tastes like the Indian restaurant I go to, and I never thought I'd be able to match their taste. YUM. Thanks Kraft!

Beyond yummy! I made this for dinner tonight! The best crock pot dinner I have ever made. I just made a couple changes/additions based on the comments that I read through. I used chicken breasts, not thighs. I doubled the curry, we love curry in this house, is was not too strong. I also added two potatos cubed and 2 cups frozen spinach. I served it over Basmati rice and with Naan bread. I was a bit worried with using salsa in an Indian dish but it tasted wonderful!

Shockingly good! Indian food is my favorite, so I really expected this to not turn out well at all. Wow, was I pleasantly surprised! I wouldn't use thighs again; they're a little fatty for my taste. I would substitute with breasts and skinless legs. I doubled the curry powder, and topped with green onion. Definitely an keeper for and EASY, delicious and hearty meal. It's not 100% authentic Indian, but it's still good!

I did not make this in my slow cooker. I would make this again. My husband, daughter and I loved it.

Easy for a quick week night meal. Great flavor! It isn't authentic Indian tasting, but still very good!

It was O.K!! Not the BEST. I wont do it again! SORRY :(

we add a little more curry powder to give it some extra flavor. this had made it into the regular rotation in our home! yum!

Maybe I used the wrong curry powder, or salsa, but I did not enjoy this recipe at all. To me it didn't taste like real Indian Cuisine - just curry with a hint of Mexican seasoning (from the salsa). I followed the directions exactly, only adding additional curry, and garlic powder, once I realized I did not like the taste. I learned my lesson, there is no shortcut to curry. I'll find an authentic recipe.

Delicious! This dish is a real winner. I used a more expensive curry powder and added extra sour cream for the sauce. My entire family loved this recipe. I have made it several times to the request of my husband and picky little son.