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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
1/14/2008
Very easy and very tasty. Will definitely make it again.
posted:
1/11/2008
Very good, and very simple. I served it over brown minute rice with a size of fresh veggies. Next time I may add a clove of minced garlic and some veggies to the crock pot. I didn't care for the chicken thighs, next time I will use breats.
posted:
1/11/2008
It's a very easy and incredibly tasty recipe. Even the 8yo and 3yo loved it!
posted:
1/10/2008
Fast, easy, and very tasty. I made it yesterday morning before heading off to work and it took no time at all, so very convenient for a weekday supper. I served it with plain white rice and steamed vegetables. Made a nice change.
posted:
1/8/2008
Just made this tonight, I can't believe something so easy could taste so good.
posted:
1/6/2008
Since my family is not used to the spiciness and taste of curry, I added mozzarella cheese on top of the chicken pieces before topping it with the sauce. I was asked to make it again!
posted:
1/3/2008
Husband felt like he was eating at a restaurant. Love it!
posted:
12/23/2007
I followed the recipe exactly as described and it was delicious! I shared it w/everyone at work and they all raved about it. My husband who doesn't "like" sour cream couldn't get enough! Great over brown rice.
posted:
12/19/2007
Very good, and very easy! The seasoning was excellent, and so simple. I used chicken tenders instead of thighs (put in frozen, as well as some frozen peas) and plain yogurt instead of fat free sour cream. This is a great recipe!
posted:
12/18/2007
This was very good. I prepared it in the morning before leaving for work and came home to a wonderful, hot meal already prepared. Very tasty!
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