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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
12/10/2007
Delicious! I also used chicken breasts instead and cut them into chunks, then added some peas and potatoes to make it more like a thick curry stew. I served it over saffron rice -- hubby and I both loved it! We thought the amount of curry was just right. I will definitely make this again.
posted:
12/4/2007
Not very flavorful. If you're looking for a great curry dish, try someting else.
posted:
12/3/2007
I was so disappointed! I love salsa and I love curry. I thought this would be great. It ended up tasting like cloves. I followed the recipe exactly. Thank goodness I had made a big salad to go along with the meal.
posted:
12/2/2007
I made this the other night and my husband said I can make it again. If he says I can cook it again that means it was onos! (ono means delicious in hawaiian).
posted:
12/2/2007
I made this recipe with frozen chicken breast and served it with saffron rice. very yummy. I had my parents over and they were impressed at how few ingredients were needed. It also went over well with the 7 and 8 year old boys.
posted:
11/13/2007
Great! Whole family loved it! It's so simple and soooo good!
posted:
11/11/2007
My family really liked this recipe. I decided to add a can of potatoes and some frozen peas and carrots. As well as some liquid coconut. It made it taste a little sweeter.
posted:
11/6/2007
It was delicious, very tasty, even the kids loved it!
posted:
11/1/2007
I MADE THIS TONIGHT FOR DINNER AND WOW IT WAS WONDERFUL. I WILL DEFENTLEY MAKE IT AGAIN, IT WAS SO EASY
posted:
10/26/2007
I have made this recipe at least twice. I love it and I will make it again.
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