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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
photo by:kraft
If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
10 servings
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posted:
9/18/2007
It was ok. Had a nice flavor but prob. not something I would make all the time.
posted:
9/11/2007
would make it again but needs either more sour cream or something to thicken the sauce. it was to runny. Had over rice.
posted:
8/28/2007
It was alright, the flavors weren't strong enough. I would not make this again
posted:
8/15/2007
I surprised my wife and made this dish. We are not big fans of curry, but I wanted to do something different besides grilling. It turned out pretty good and it was very, very easy.
posted:
7/29/2007
I have made this recipe several times. My husband and I love it and it is very easy to make. For a no fuss meal, you can't go wrong. It is very flavorful. I usually serve it over Jasmine rice. Yum!
posted:
7/13/2007
This was the first meal I cooked with my new crock pot. Not only was it very simple to follow, requiring very little ingredients, but the taste was superb. All four of my boys ranging from 10-15 years old asked for seconds and begged me to make it again. My 15 year old actually said that he'd wash the crock pot every evening if I made this for him everyday.
posted:
7/2/2007
I loved this recipe! The flavor was not something we typically have, but I enjoyed it and plan to make it again. I would either ease up on the curry or add some water to it.
posted:
6/4/2007
i am on weight watchers core program and this is a great recipe. I do use the fat free sour cream which tastes the same. Ocasionally I will add in potatos to the mix as well as peas and serve over brown rice. It's quick, easy and simple and tastes great. my diet does not allow me to eat regular Indian food at a restaurant so this hits the spot for my craving
posted:
5/14/2007
Really easy to make! I will make it again. Used some seasoning before adding the chicken to the slowcooker. Tip... don't make it over night, you will be dreaming about food all night long due to the smell of curryl.
posted:
5/7/2007
I liked this recipe but I don't know which curry would taste better? I used yellow powderd curry and next time I try the red curry paste. This dish also need some salt.-GA
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